Sushi Hil is a renowned restaurant located in the vibrant Mount Pleasant area of Vancouver. With over 20 years of experience, Chef Hilary Nguy is passionate about Japanese cuisine and dedicated to delivering an exceptional dining experience. Through meticulous craftsmanship and the finest ingredients, Chef Hil brings a unique perspective to sushi that captivates both the palate and the eye.
Since opening in 2022, Sushi Hil has quickly established itself within Vancouver's culinary scene, earning accolades including Michelin Bib Gourmand and recognition in Canada’s 100 Best Restaurants. Our intimate environment invites guests to savor dishes crafted with love and respect for ingredients, creating a memorable experience that reflects our commitment to quality and artistry.
Since opening in 2022, Sushi Hil has quickly established itself within Vancouver's culinary scene, earning accolades including Michelin Bib Gourmand and recognition in Canada’s 100 Best Restaurants. Our intimate environment invites guests to savor dishes crafted with love and respect for ingredients, creating a memorable experience that reflects our commitment to quality and artistry.
